Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase

Milk Composition and Cheese Yield

When the Wisconsin dairy sheep industry got started in the mid 1990s, cheesemakers had to get accustomed to a whole new source of milk. All were familiar with cow milk and some were familiar with goat milk. However, sheep milk was much more concentrated with about twice as much fat and 40% more protein that cow or goat milk. They also found that sheep milk responded differently in the cheese ma...

Mother's milk and hydrogen peroxide.

H(2)O(2) levels in mother's milk were measured at different times of postpartum periods after birth as well as after different times of storage at freezing temperature. The luminol H(2)O(2) dependent chemiluminescence at pH= 9.8 technique was used. Maximum levels of H(2)O(2) were found in the first week of the postpartum period (24.992 +/- 0.168 microM). The levels of H(2)O(2) decreased signifi...

synthesis of sulfides from alcohols and thiols in solvent-freeconditions and deoxygenation of sulfoxides

کاتالیست یک سنتز جدید برای تیواترها توصیف شده است. واکنش الکل ها با آریل، هتروآریل و آلکیل تیو ل ها درحضور 1،3،5- تری آزو- 2،4،6- تری فسفرین-2،2،4،4،6،6 هگزاکلراید ((tapc به عنوان یک کاتالیست موُثر، بازده های خوب تا عالی از تیواترها را حاصل می کند. علاوه براین، واکنش تحت شرایط بدون فلز و بدون حلال پیش می رود، بنابراین یک مکمل جالب برای روش های شناخته شده سنتز تیواترها ارائه می دهد. یک مکانیسم ا...

Absorption Spectra of Normal Adults and Patients with Sickle Cell Anaemia Haemoglobins Treated with Hydrogen Peroxide at Two pH Values

Background: The aim of the present study was application of haemoglobin absorption spectroscopy as a distinguishing tool for identification of two haemoglobin types-HbA and HbS. Material and Methods: Millimolar absorptivities of normal adult haemoglobin (HbA) and sickle cell haemoglobin (HbS) were monitored at pH values of 7.2 and 5.0, within the ultra violet and visible spectral range (250-...

The composition of catalase-peroxide complexes.